Savour the best cuisines with Gourmet Couch
Small plates including tuna tartare with soy and ginger, and heritage tomatoes teamed with feta and mint are a promising start. A decent, tender pork chop comes with greens and apple; a simple plaice with seaweed butter and Ratte potatoes. Flatbread with lardo, anchovy and salsa verde is a must-try, as is Korean fried chicken. There’s usually a fruit tart and a dark chocolate mousse with pistachio biscotti.
The success of food and beverage outlet depends on its ability to satisfy the customer by providing dining. In hotel industry customer satisfaction is largely curved upon the quality of food and …
